KILLEY PROPERTY
P O Box 4512
Pagosa Springs
CO 81147
970/731-3690
Spaghetti with Meat Balls
I try to make at least 4 meatballs per person because someone always picks them out and leaves the rest of the sauce. These are the porportions given to me in class, but I make twice the balls versus pasta. You will need linguini cooked aldente. Once the dish is ready just toss the sauce and the noodles together in a warm serving dish.Red Sauce
½ Purple onion, chopped and sauteed "Soffritto"
1 teaspoon fennel seeds
1 sausauge with the skin or casing removed.
Chili pepper
2 Cloves of garlic
1 pound (2-3 Cups) of basic red Salsa Di Pomodoro sauce
1 Cup of water
1 Tablespoon tomato paste
Bring all the ingredients to a boil and simmer until all ingredients are combined.
Meatballs
½ pound of ground beef
2 eggs
3 Tablespoons parmesean
3 Tablespoons Bread Crumbs (Seasoned)
Salt
Pepper
1 Clove of garlic, pressed
1 Tablespoon fresh chopped parsley
Combine all the ingredients. Give it 30 squeezes. Drop into slow boiling sauce. Boil for 45 minutes.